Sunday, October 24, 2010

Chinese Chicken Wings

1 cup sugar
1 cup soy sauce
1/4 cup oil
1 cup cold water
1/2 cup pineapple juice
1 tsp ginger
1 tsp garlic powder
5 lbs chicken wings

Mix first 7 ingredients together, mix well. Place chicken wings in an airtight 2-gallon ziplock bag (or two 1-gallon ziploc bags). Pour marinade over chicken wings and seal tight. Marinate in refridgerator for 24 hours. Place wing pieces on large (or 2 small) foil covered cookie sheet. Do not cover wings in sauce. Discard remaining sauce. Bake (uncovered) at 350 degrees for 45-60 minutes.

Keep warm in slow cooker

This recipe also works really good to marinade a whole cut up chicken, and is so easy.

1 comment:

  1. Yum, Beck!!! Now I'm craving these wings. I guess I know what I'm taking to the Cub Scout potluck tomorrow night!