Sunday, October 24, 2010

Green Pepper Steak Stir Fry

1 lb beef (chuck or round), trim fat
1/4 cup soy sauce
1 clove garlic
1-1/2 tsp grated fresh ginger (or 1/2 tsp ground ginger)
1/4 cup salad oil
1 cup green onion sliced thin
1 cup red or green peppers cut into strips, or 1" squares
2 stalks celery sliced thin
2 Tbsp cornstarch
1 cup water
2 tomatoes cut into wedges

Cut beef across grain into thin strips, Combine soy sauce, garlic, and ginger. Add beef. Toss and set aside.

In large skillet or wok: Heat oil, Add beef and toss over high heat until browned. Taste beef, if not tender, cover and simmer for 30-40 minutes over low heat. Increase heat and add vegetables (except tomatoes). Toss until vegetables are tender/crisp (10 minutes). Mix cornstarch with water. Add mixture to pan. Stir and cook until thickened. Add tomatoes and heat through. Serve over rice.

1 comment:

  1. I must add your etsy stores to my faves! Your work is lovely. I'm a freelance clothing designer and love to see other women working their talents! =)

    Kristina J.